Ah November! The month where autumnal vibes are aplenty, and the holiday spirit makes its first appearance. A time to slow down and relish the tastes and colors of this beautiful, fleeting season. The arrival of November also means Thanksgiving in the USA, and Thanksgiving screams pie! I…
Baby eggplants are stuffed with a robust, smoky onion stuffing and cooked slowly alongside potatoes, resulting in a spicy and slightly sweet curry. This is a classic dish originating from the state of Maharashtra in Western India. The combination of peanuts, coconut, tamarind, and jaggery result in a complex flavor profile that is undeniably unique to Maharashtrian cuisine.
There are thousands of flan recipes on the internet. This one is my favorite!
A homestyle version of matar paneer – a curry dish featuring peas and paneer cheese!
These savory oat pancakes are a wonderful, nutritious treat when you’re craving something savory and different. Feel free to play around with the veggies – grated carrots, zucchini, or shredded cabbage work well. Enjoy! Print Recipe Savory Oat-Spinach Pancakes Prep Time 15 Minutes Servings pancakes (3 inches in diameter) Ingredients 1 cup Powdered Oats1/2 cup…
The phrase “I love fall” is pretty high on the list of overused phrases. Seriously though, I don’t know anyone who hates the season, its just that some of us admit we love it more willingly than others. The pumpkin spice craze? Not so much. Now I love pumpkin spice lattes and candles as much…
Pulao/pilaf/plov – As far as I know, they all mean the same thing – a big ol’ pot of fragrant, delicious rice! Legend has it that Plov was invented by Alexander the Great, who instructed his cooks to make a satisfying rice dish for his army using whatever ingredients they had on hand, and that’s…
