Stuffed Eggplant-Potato Curry
Baby eggplants are stuffed with a robust, smoky onion stuffing and cooked slowly alongside potatoes, resulting in a spicy and slightly sweet curry. This is a classic dish originating from the state of Maharashtra in Western India. The combination of peanuts, coconut, tamarind, and jaggery result in a complex flavor profile that is undeniably unique to Maharashtrian cuisine.
