Baby eggplants are stuffed with a robust, smoky onion stuffing and cooked slowly alongside potatoes, resulting in a spicy and slightly sweet curry. This is a classic dish originating from the state of Maharashtra in Western India. The combination of peanuts, coconut, tamarind, and jaggery result in a complex flavor profile that is undeniably unique to Maharashtrian cuisine.
A homestyle version of matar paneer – a curry dish featuring peas and paneer cheese!
These savory oat pancakes are a wonderful, nutritious treat when you’re craving something savory and different. Feel free to play around with the veggies – grated carrots, zucchini, or shredded cabbage work well. Enjoy! Print Recipe Savory Oat-Spinach Pancakes Prep Time 15 Minutes Servings pancakes (3 inches in diameter) Ingredients 1 cup Powdered Oats1/2 cup…
