Heat up a non stick pan, add 1 tsp of oil. Once hot, turn the heat down to med-low, and add 2-3 tbsp of batter, spread to form a pancake about 3 inches in diameter. Cook on medium low for 2 minutes. Before flipping, brush the edges of the pancake and the surrounding pan area with oil. This will ensure it doesn’t stick after flipping. Flip, then cover the pan with a lid, and cook the other side for 2-3 minutes more. Serve hot!