– I prefer to use a combination of vegetable stock and water for the liquid because veg stock alone can sometimes overpower the taste of the ingredients in the recipe.
– If you dont have veg stock, you can still make this recipe using water only – the fresh chopped veggies have plenty of flavor.
– Try adding red or yellow bell peppers instead of green.
– The chili powder and black pepper should be adjusted to your taste, if you’re worried about spice, feel free to skip one or the other.
INSTANT POT DIRECTIONS:
– Turn on Saute mode for 30 mins and follow recipe instructions as listed.
– Once you add the water/veg stock, cancel saute mode, turn on pressure cook mode (high).
– Set the pressure cook time to 6 minutes. Cover. Make sure the pressure release valve on the lid is set to “Sealing” mode.
– Once 6 minutes are up, allow 10 minutes of resting time before releasing the pressure and opening the lid.